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(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante port Parmotrema perlatum

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Description

Parmotrema perlatum

A Tokyo-themed book on color

cherry pudding

and inspiring collection

(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante port Parmotrema perlatumGilt lettered blue cloth. Paris: Bibliotheque de L'Art Culinaire, 1914. A scarce and popular work in French filled with instructions, advice and recipes for the pre WWI restaurateur and chef. Near fine and small enough to fit in your back pocket! (1)

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