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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) This new edition features a

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Description

This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison

and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens

#1 Wall Street Journal Bestseller

feisty personality

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) This new edition features aAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the

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