Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook Patsy Caldwell and sumptuous splendor--from the plain

and sumptuous splendor--from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet

and persuasively

He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post

and food stylist from Lagos

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook Patsy Caldwell and sumptuous splendor--from the plainAuthor: Donald Link, Paula Disbrowe An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area the Acadiana region of Louisiana is a tough land that funnels its spirit into the local cuisine. You can't find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this