Forty Creek Whiskey Barrel Select 10 Yr. Savory notes on the nose

Savory notes on the nose

Seysselans G�rard and Catherine Lambert teamed up with Olivier Varichon

Organically farmed

An Islay like damp funky note towards the finish

Forty Creek Whiskey Barrel Select 10 Yr. Savory notes on the noseFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.