Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 FROGLUBE® is biodegradable and USDA

FROGLUBE® is biodegradable and USDA Food-Grade Certified (Food safe)

Ballistic glass filled nylon scales are easy on the pockets

000 Lumens Output

protects like the integrated knob from possible injuries and ensures a perfect balance

Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 FROGLUBE® is biodegradable and USDAKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.