Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Debossed features add texture and

Debossed features add texture and interest – a beautiful statement piece

Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving

making seasoning effortless

ensuring a perfect fit

Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Debossed features add texture andMaintain your knife edge with the Edge Master Ceramic Combination Whetstone. The 1000 3000 grit is ideal for repairing damaged edges and resharpening. Start with the medium coarse 1000 grit and then flip over to the fine 3000 grit for fine sharpening and removal of burrs. Always keep the whetstone wet when sharpening and avoid removing the powder build up as this helps to sharpen the knife. Key Features: Includes two whetstones to resharpen your dull