Anapea Kvareli Sandro Amber 2020 Melon de Bourgogne including anise seed and cinnamon

including anise seed and cinnamon

with built-in savings of 10%

and mace notes elevate this to a sipper

They use their original 300 liter still for the gin (they recently installed a new 5000L still)

Anapea Kvareli Sandro Amber 2020 Melon de Bourgogne including anise seed and cinnamonKhatia's most recent experiment in the winery leads her to co ferment Kisi, Khikhvi, and Mtsvane in equal portions. You can taste each individual part (savoriness of Kisi, power of Khikhvi, and fruit of Mtsvane), but it is the elegance in this co ferment that stands out. Same winemaking as Khatia's other amber wines: 6 months on skins in qvevri with an additional 6 months of aging in a cooler set of qvevri. Unfined and unfiltered. Bottled with minimal