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Atmans - El Morito sp_Barista Basics Hardcover: 288 pages

USD30.40 USD79.40 Bay rate

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Description

Hardcover: 288 pages

Tasting Notes: Cocoa Butter

smoky body and lingering roast character

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Atmans - El Morito sp_Barista Basics Hardcover: 288 pagesTasting Notes: Floral, Peach, Caramel, Cocoa. From Roberto Monterrosos Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144 hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.

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