Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Cultural Region/Mid-South Tex-Mex is more than just

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos

as well as food historians

a 19th-century slave cabin from Edisto Island that has been relocated to Washington

Recipes include Francine's Strawberry-Glazed Doughnuts

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Cultural Region/Mid-South Tex-Mex is more than justAuthor: Erika Council A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and