(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian Harvesting and Storing Corn

Harvesting and Storing Corn

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These two epicureans reveal the history and culinary tradition of all types of raw cuisine

The Cook's Own Book contains a compendium of of recipes compiled from diverse British and American sources as well as many of the Boston housekeeper's own recipes

(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian Harvesting and Storing CornIllus. Jacket. First Edition. London: Sutton Publishing, [1997]. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the