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Cookie Dip pallet-50 Preparation Instructions: Mix the yeast

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

Preparation Instructions: Mix the yeast into lukewarm water and let it rise

Non-stick surface for rolling out fondant or gum paste

Item Number: D-1198

HB-112 Shortening Flakes are made with hydrogenated palm kernel oil and are designed for consistent performance in baking applications

Cookie Dip pallet-50 Preparation Instructions: Mix the yeastOur cookie dip is a glossy chocolate coating for cookies, doughnuts, etc. Enjoy your favorite sweets dipped in a delicious coating of chocolate. Enjoy bulk cookie dip at wholesale pricing. Cookie Dip Bulk Packaging: 40 lb Pail Cookie Dip Bulk Pallet: 36 40 lb Pails Preparation Instructions: Heat to minimum 125 135 F in a double boiler or enrober. Cool to 120 130 F for desired thickness of coating on baked products. Country of Origin: USA Kosher

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