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We are uncertain that herons eat cherries
Palate: The palate is smooth and rich and rather dry with buttery spice notes and dark sugar
Proceeds raised by Tommy's Gin are being donated to local military charities by the Isle of Skye Distillers
120 bottles are available worldwide
2015 | Mark Haisma | Bonnes Mares thinkliquor We are uncertain that heronsRed Wine: 2015 Mark Haisma Bonnes Mares Dark crimson. Rich and heady. Sweet and round fruit. Utterly beguiling! Velvety texture. Very forward. Extraordinary. Total charmer. Tight in both aroma and on the palate. Certainly a wine of finesse and freshness, with small red berries and floral aromas dominating the picture. There is an incredible inner tension in this wine. Definitely worth tasting! Order from the Largest & Most Trusted Premium Spirits
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