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burnt caramel
Finish: Smooth with a last minute thrust of pear flavour
We use traditional techniques to distill our apple brandy
The estate took its modern shape in the mid 1990s when Bibi Graetz began taking an interest in the family vineyard
2016 | Graham's | Vintage Port dekanta2101 burnt caramelRed Wine: 2016 Graham's Vintage Port The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The Graham 2016 combines superb complexity, structure and balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end
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