The Vigneau-Chevreau's farm according to biodynamic methods
grilled beef or roast leg of lamb
some sawdusty tannin
Fresh and fruit-forward flavors languish in your mouth with a slow burn that gently fades away to a beautifully smooth finish
La Torre Toscana Rosso "Ampelio" 2021 Indonesia The Vigneau-Chevreau's farm according toCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!