Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Matt Moore to the Spanish mission era

to the Spanish mission era when cumin and garlic were introduced

He created Son of a Southern Chef on Instagram as a love letter to the family recipes and love of cooking he inherited

staffed by a cadre of inventive and skilled chefs

an Essence Oct 2018 pick

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Matt Moore to the Spanish mission eraAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught