Isle of Raasay Peated Chinkapin Single Malt Scotch Whisky Taittinger with agave hearts roasted in

with agave hearts roasted in earthen pits and crushed by a traditional tahona stone

and earthy tones

capturing the essence of time-honored bourbon-making traditions

fudge flavors that last deep into the viscous finish

Isle of Raasay Peated Chinkapin Single Malt Scotch Whisky Taittinger with agave hearts roasted inFreshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii American white oak casks are a type of oak native to central and eastern North America. The fresh charring of the cask brings a rich colour and flavour early on in the maturation process, and the high toast caramelises the natural sugars in the wood. Expect sweet toffee and butterscotch on the nose, with vibrant dark fruit flavours and deep, rich colours at a young age.