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(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA tastebud-tingling flavor combinations

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tastebud-tingling flavor combinations

but all of his desserts deserve to be lauded

Here are warm and spicy stuffed vegetables

many core to the canon

(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA tastebud-tingling flavor combinationsIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)

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