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and hibiscus
they brought out dessert of ripe honeydew drizzled with the peated syrup
Don Camilo 100% Agave Anejo has been aged very slowly for up to 3 years in brand new white oak barrels to obtain the special flavor and natural color for your delight
750mL aged rum from Columbia
Goodwood Bourbon Stout Finish Caribbean and hibiscusProduct Type: BourbonSize: 750mLDescription: To create this unique bourbon, we use stout barrels that have been freshly dumped and filled with our award winning stout. The bourbon is aged in these barrels for 3 4 months, during which time it takes on the flavors of the stout. The barrels themselves have held the stout for at least 2 months before being used for the bourbon. Tasting notes for this bourbon include chocolate caramelized sugar on the nose