Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers executive chef of Mission Chinese

executive chef of Mission Chinese Food

Revival Strawberry Bread

Author: Lisa Fain

served his smoked meat to baseball legends at Yankee Stadium

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers executive chef of Mission ChineseAuthor: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the