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Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) Los Angeles Woodcut engraving by David Lance

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Description

Woodcut engraving by David Lance Goines of a recipe by Alice Waters

roast pheasant adorned in plumage

such as orange marmalade

“It is a temperance book

Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) Los Angeles Woodcut engraving by David LanceSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the crossroads of Eastern European and Central Asian cuisine with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.

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