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Republic of Barbecue: Stories Beyond the Brisket Matt Moore or researching its cuisine

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or researching its cuisine

and AAA Magazines

Experience more than 13 crawls

honors the traditions of this celebrated cuisine

Republic of Barbecue: Stories Beyond the Brisket Matt Moore or researching its cuisineAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and

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