Raul Moreno "La Retahila" 2022 RTD Cocktails Maybe a touch of smoke

Maybe a touch of smoke as well

No intervention in the vineyard or the cellar

Distilled 2x in a Cognac-style alembic pot still

and Paul began replanting with massale cuttings from Chinon vigneron Charles Joguet's Clos du Chene Vert vineyard

Raul Moreno "La Retahila" 2022 RTD Cocktails Maybe a touch of smokePerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why