Antler Montant:$200.00 It’s technique-heavy food that draws

It’s technique-heavy food that draws in the diner who isn’t allowed a word as to choice (allergies are tolerated

Owners Sumac Restaurant

Spanish Octopus • $19

coconut foam

Antler Montant:$200.00 It’s technique-heavy food that draws"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a