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The Edible South: The Power of Food and the Making of an American Region cookbook for cooking

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for cooking

She lives in Oxford

or cooking with weekday leftovers in mind

and passengers

The Edible South: The Power of Food and the Making of an American Region cookbook for cookingAuthor: Marcie Cohen Ferris In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial

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