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(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep along with recipes from numerous

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along with recipes from numerous restaurants throughout

though Mayor Walker protected the restaurant from raids

Original newspaper review of the book by Lucius Beebe laid-in

how dishes are purified

(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep along with recipes from numerousIntro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907. A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good. (113)

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