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this mezcal is produced in small batches employing traditional methods: the agave is roasted in earthen pits
cask-strength Booker’s Bourbon
Palate: The palate is a revelation of depth and character
production by a single distiller at one distillery
Yoshi Matcha Liqueur Reposado this mezcal is produced inYoshi is doing something genuinely new: it's the first premium spirit to blend ceremonial grade matcha with an oat milk base. The powder comes from Uji, Japan the birthplace of matcha organic and ceremonial grade, with roughly 5 grams suspended in every bottle, equivalent to matcha powder that sells for $30 to $40 on its own. That's blended into a dairy free oat milk base with a neutral grain spirit at 17% ABV, producing something shelf stable, vegan,
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