Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives Tri-Brasive™ includes coarse 320 and

Tri-Brasive™ includes coarse 320 and fine 600 grit diamond plates to quickly restore a sharp edge

the handy size of the blade suits the varied situations you can encounter on your hike

1/4" Driver

The Tapered shape of the Fine Diamond Rod allows for greater versatility enabling the user to quickly sharpen small and large serrations

Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives Tri-Brasive™ includes coarse 320 andKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"