Sao Thome Origin Dark Chocolate Couverture Callets - 70% Cacao (SPECIAL ORDER) "contact us for pricing" Fall Our 42DE corn syrup is

Our 42DE corn syrup is a high-quality product made entirely from corn syrup through an acid-conversion process

Diameter: 7/8" - 4 2/5"

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder

then check out our bulk white vanilla rolled fondant icing at wholesale pricing

Sao Thome Origin Dark Chocolate Couverture Callets - 70% Cacao (SPECIAL ORDER) "contact us for pricing" Fall Our 42DE corn syrup isCase (4 2. 5 kg Bags) Callebaut item #SAOTHOME US U75: Rich tasting chocolate with flavour peaks of red and yellow fruits. Made with Amelonado cocoa bean varieties from the island Sao Tom. In 1822, So Tom and Prncipe were the first African islands to import cocoa from Brazil for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island,