Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor After Hurricane Katrina tore through

After Hurricane Katrina tore through New Orleans in 2005

In his debut cookbook

and fellow artists were always welcomed to a beautiful table set with June's fine linens and china

This beautifully photographed book also shows us how to enjoy iconic southern meals

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor After Hurricane Katrina tore throughAuthor: Alexander Smalls, Jj Johnson, Veronica Chambers Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro Asian American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." Sean Brock In two of the most renowned and historic venues in Harlem,