Golden Barrel Congealed Invert Sugar #50 Catering It is ideal for filling

It is ideal for filling pastries

and yeasted breakfast pastries

Special ingredient blend for the preparation of sweet Florentine pastries

it mixes well in cocktails

Golden Barrel Congealed Invert Sugar #50 Catering It is ideal for fillingStandardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet