2010 Aubert Reuling Vineyard Chardonnay Burgundy Adding malolactic fermentation for red

Adding malolactic fermentation for red wines

a chef turned winemaker

debuted in 1971 and is a blend of Sangiovese

The 2005 Araujo Estate Napa Valley Eisele Vineyard Cabernet 750 ml is from the Napa Valley region of California

2010 Aubert Reuling Vineyard Chardonnay Burgundy Adding malolactic fermentation for redThe 2010 Aubert Reuling Chardonnay 750 ml is from the Sonoma Coast region of California. Mark Aubert makes truly wonderful Chardonnay. All of his labels have unique attributes, but they are all magnificent. Robert Parker recently proclaimed, "Mark Aubert is one of the contenders for Californias finest practitioner of Burgundian styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the