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Region: San Dionisio
then given a further 3 months ageing before release
and their peerless position was cemented in the 1855 classification of Yquem as the lone Grand Premier Cru in the region
then redistilled with a raw chicken breast suspended in the bell of the still
Cheveau Macon Chaintre "Le Clos" 2024 Washington DC Region: San DionisioThis single vineyard site is in the southernmost village (Chaintre) in the Maconnais. The vines are an average age of 20 years as of 2021. After a manual harvest, the grapes are pressed pneumatically and a long, slow, temperature controlled fermentation occurs in the underground cellars of the domaine. The wine is aged in stainless steel on the fine lees for eight months before undergoing a light filtration at the moment of bottling. The Macon
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