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Oregon for over 21 years
Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand
and dried apricot
and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery
2008 | Egly-Ouriet | Brut Millesime DV602821 Oregon for over 21 yearsSparkling Wine: 2008 Egly Ouriet Brut Millesime A timeless, benchmark expression of Ambonnay. Primary fermentation in barrique, no malolactic fermentation. Aged 10 years on its lees and bottled with 5g l dosage. A stunning, complex nose of candied walnuts, cherry pits, nougat and red apples. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites
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