Clase Azul Día de Muertos Joven “Colección Sabores” with Cups Kanosuke using traditional methods passed down

using traditional methods passed down through generations

and baking chocolate

Typically served as a digestif

With notes of roasted agave

Clase Azul Día de Muertos Joven “Colección Sabores” with Cups Kanosuke using traditional methods passed downCrafted in the heart of Los Altos de Jalisco, the Clase Azul Da de Muertos Joven Coleccin Sabores with Cups pays homage to Mexicos most meaningful celebrationEl Da de Muertos. This edition captures the soul of the holiday through its dedication to food, family, and memory, reflected in every detail from its origin to its presentation. The tequila is a true Single Estate expression, distilled from agaves grown solely on El Cerro del Viboreo, a mountain