Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) Korean-American while also working as a

while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js

The secret to success is developing a repertoire of family classics--simple

the series is authoritative

and a lighthearted approach to kitchen science

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) Korean-American while also working as aA beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomikuthe first affordable sous vide machinecomes this easy to follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant quality dishes in the comfort of your own kitchen. Discover the stress free way to cook a