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Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 and a Cordura sheath for

USD159.90 USD189.90 Bay rate

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Description

and a Cordura sheath for the black G10 version

Turn Box Instructions

98in 126mm

This maximizes the usable length of the cutting edge and allows powerful cuts with the heel of the blade

Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 and a Cordura sheath forKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 200 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 33 layer Damascus stainless steel and a dishwasher safe POM handle. Blade Length: 5. 9" Blade Material: VG 10 33 layer Damascus stainless steel San Mai Handle Material: Dishwasher safe POM Full tang

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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