Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year The agave is cooked in

The agave is cooked in an oven pit

a masterful fusion of craftsmanship

Then lemon drops

behold our pinnacle of refinement and luxury in vodka

Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year The agave is cooked inGochoda Brewery's motto is "sake that starts from growing rice," and they mean it literally the brewery has grown its own Yamada Nishiki on site in Saga Prefecture for more than 30 years, which almost no brewery does. Azumaichi ("Eastern Legend") has become one of Kyushu's most sought after brands as a result: stocks are snapped up on release in Japan and it pours in Michelin starred restaurants. This Junmai Ginjo uses that estate grown Yamada Nishiki