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The Food of Sichuan (Fuchsia Dunlop) Spices Paris: International General Electric Co

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Description

Paris: International General Electric Co

period half forest green calf & mottled boards

presses and continuous hydraulic presses were made for wine and cider

The Martha Washington Log Cabin Cookbook was named for a small log cabin built in proximity to the Washington Memorial Chapel

The Food of Sichuan (Fuchsia Dunlop) Spices Paris: International General Electric CoAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

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