Castello Conti Boca 2017 Jamaica the Alberola and Bosca as

the Alberola and Bosca as well as the scintillating Ciliegiolo

pressed in a small vertical basket press

Distilled twice by law

5 hectares of Pinot Noir

Castello Conti Boca 2017 Jamaica the Alberola and Bosca asThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name 'il rosso delle