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and Carlos farming the same land their great-grandparents worked since 1895
Just as the name of this wine says
it's a refreshing and quietly radical statement
The 2023 Bodegas Cerrón "La Servil" is a Demeter-certified biodynamic Monastrell from a single vineyard — El Cenajo — planted in the 1950s on ungrafted vines at 960 meters in Fuente-Álamo
2023 Bricco Ernesto Vino Rosso sake and Carlos farming the sameThe 2023 Bricco Ernesto Vino Rosso is a certified organic and biodynamic Nebbiolo from the Roero, grown on sandy soils at 280 meters one of the highest elevations in the appellation with red cherry, orange peel, dried herbs, menthol, and fine brick dust tannins that carry a certain coolness and freshness you simply don't find across the river in Barolo. Renato Vezza and his partner Elisa Antonioni farm 3 hectares on the hilltop that belonged to