Cocchi Storico Vermouth di Torino Blue Corn allspice and clove) on the

allspice and clove) on the finish

Finish: Short rye spice and pecan pie

With its stylish and sleek design

At 39 years old

Cocchi Storico Vermouth di Torino Blue Corn allspice and clove) on theStorico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths.The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with