Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL or shaking up a perfectly

or shaking up a perfectly balanced Whiskey Sour

from Buckwheat

author of United Tastes Of Texas

but she ain't playin' in the kitchen

Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL or shaking up a perfectlyAvailable September 15, 2026 Author: Pati Jinich From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting