Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Chocolate Fillings Designed for professional bakers and

Designed for professional bakers and food manufacturers

Q: Can I use it in drinks

A cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes

Item Number: 8169

Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Chocolate Fillings Designed for professional bakers andRuby Chocolate Easimelt Barry Callebaut presents the fourth type in chocolate "Ruby" next to dark, milk and white chocolate. It has an intense sensorial delight and a tension between berry fruitiness and luscious smoothness. Ruby chocolate is made from the Ruby cocoa bean; through a unique processing, Barry Callebaut unlocks the flavor and color tone naturally present in the Ruby bean. No berries or berry flavour is added. No color is added. Our Ruby