The Shinobu Pure Malt Mizunara Oak Whiskey dv063021 with the recipe coming from

with the recipe coming from the maestro Juan Morales

and the 2017 Gold Medal by the San Francisco World Spirits Competition

This was the first year of Ardbeg using large amounts of barley malted off site

They use Ugni Blanc grapes and mature their Cognac exclusively in Limousin oak casks

The Shinobu Pure Malt Mizunara Oak Whiskey dv063021 with the recipe coming fromWhiskey: The Shinobu Pure Malt Mizunara Oak This Japanese whiskey is aged for a minimum of three years in Japanese Mizunara Oak barrels, resulting in a complex, deep flavor that is well balanced with notes of caramel and honey. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,