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Franklin Steak This indispensable guide is the be-all
and yet in this age of climate change and erasure of local cultures
Yet no one has told the definitive story of North Carolina barbecue--until now
These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow
Shrimp: A Savor the South Cookbook John Carter Cash Franklin Steak This indispensable guideAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and
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