Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc lighter style wines or fuller

lighter style wines or fuller

fermentations take place in cement

and traces its roots back to the 11th century

They present in the Vino Nobile Consortium tasting at Vinitaly

Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc lighter style wines or fullerNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top